Press

With Voraz, Mercado 1.º de Maio in Barreiro has risen to the top of the national food scene to ask: what if Michelin-level cuisine came at fair prices for our people?

You can feel how Tiago Emanuel Santos favors the local over the exotic and stays true to his roots and the traditions he grew up with.

Voraz opened less than a year ago and has already made quite a buzz. The credit goes to chefs Tiago Santos and Bruno Xavier, who are determined to make Barreiro

Sonho de dois chefs com ADN da Margem Sul, o Voraz ocupa o coração do Mercado do Barreiro, valorizando os produtos da região e assumindo o desafio de derrubar o