With Voraz, Mercado 1.º de Maio in Barreiro has risen to the top of the national gastronomic scene to ask: what if Michelin cuisine offered prices fair to our wallets?

You can feel how Tiago Emanuel Santos favors the local over the exotic and stays true to his roots and the traditions he grew up with.

Voraz opened less than a year ago and has already made quite a buzz. The credit goes to chefs Tiago Santos and Bruno Xavier, who are determined to make Barreiro a hub for all the best the region has to offer.

Born from the dream of two chefs with roots in the South Bank, Voraz has found its home in the heart of Mercado do Barreiro. We celebrate local products while taking on the challenge of breaking the myth that contemporary cuisine is only for privileged tastes and wallets.